Welcome to Eske's! As the snow begins to melt, and the rivers start to rise, we'll be taking a well deserved break for some general maintenance and neural pruning. Eske's will be closed April 7th through the 10th, re-opening for dinner Friday, the 11th. Of course we'll have live music throughout the of month, Sushi Tuesday, ethnic foods on Thursday, the Sunday Blue Plate Special, and local favorite, Monday Madness.


LIVE MUSIC, 7:00 - 10:00 pm


WEEKLY DINNER SPECIALS

Live Music is scheduled throughout the month, so be sure to check back for any changes/additions. And our weekly dinner specials are usually determined at the beginning of the month. Call ahead, or find our Specials Menu throughout the Pub. Phone 505-758-1517, or send an e-mail to info@eskesbrewpub.com.


Friday, the 4th
Aaron Lewis and Don Con

Saturday, the 5th
The Floating Toasters

Wednesday, April 9th
Irish Tune Session

Friday, the 11th
Art of Flying

Saturday, the 12th
Mark Dudrow and Roger Landes

Friday, the 18th
Val and Marv!

Saturday, April 19th
Lisa Carmen

Wednesday, the 23rd
Irish Tune Session

Friday, the 25th
Justin and Mark

Saturday, the 26th
Bone Orchard Trio



Sunday Blue Plate Special
Our Blue Plate Special. Come on in for some down home cookin'... Southwest Turkey Meatloaf, Southern Fried Chicken, Roast Turkey Dinner, Bourbon Barbequed Baby Back Ribs, or some other hearty plate of goodness.

Monday Madness
Great Fish and Chips! or those Smokin' Red Chile Chicken Enchiladas. Liquid Bread Heads: Remember to show your card for $2.50 pints!

Christmas Dinner
Tuesday, December 25th. Please join us for a very special dinner from 4:00 - 8:00 pm... Roast Turkey Dinner with Smashed potatoes, stuffing, Apple Cider Gravy and fixins.

Eske's. Sushi. Tuesday
Eske's. Sushi. Tuesday. Vegetarian, raw, and cooked sushi dishes. A limited non-sushi menu is also available.

World Eats Thursday
World Eats. Join us for our take on world cuisine: Caribbean, East Indian, Greek, Asian Grill, or some other out-of-this world menu.




Click here to return to the top of this page.